Starter soup
12
Cream of asparagus soup with asparagus tips, mushrooms and homemade, vegan smoked ham
Entrée
14
Three types of beet root meet Blue Pauli. Homemade aged vegan blue cheese, beets, wild herbs
Sea flavours
12
Pissaladière. French onion tart with homemade, vegan anchovies and olives
Main course
21
Asparagus with homemade vegan smoked ham, hollandaise, potatoes and wild garlic pancakes
Dessert
14
Strawberry-rhubarb pavlova with woodruff ice cream, black walnuts, roasted hazelnuts and elderberry scent