• Starter soup
    9
    Clear tomato soup with tomato leather, lactotomato foam and tomato biscuit
  • Entrée
    12
    Caprese with beetroot, elderberry, bruschetta, vegan ham and basil
  • Sea flavours
    11
    Vegan scallops with fermented plum, tomato, shallot and salicorne
  • Main course
    21
    Seitan steak with lacto blueberry glaze with chanterelles, cauliflower, chorizo, corn, plum
  • Dessert
    14
    chocolate sphere with plum, pudding, biscuit, blueberry, liquorice, hazelnut, pear