Leek and peanut soup with fried sweet potato skewers

Three kinds of beets. Beetroot baked in salt, fermented beetroot and beetroot pickles. On the side kohlrabi ravioli and yoghurt dip

Leek in seaweed on dill cream with krupuk

Kale with homemade Kasseler, Bremer Pinkel, Hasselback potatoes and hash browns

Rolled chocolate crepes filled with peanut butter cookie dough ice cream and roasted pear and lemongrass compote