• Soup
    9
    Leek and peanut soup with fried sweet potato skewers
  • Entrée
    11
    Three kinds of beets. Beetroot baked in salt, fermented beetroot and beetroot pickles. On the side kohlrabi ravioli and yoghurt dip
  • Vish course
    11
    Leek in seaweed on dill cream with krupuk
  • Main course
    19
    Kale with homemade Kasseler, Bremer Pinkel, Hasselback potatoes and hash browns
  • Dessert
    12
    Rolled chocolate crepes filled with peanut butter cookie dough ice cream and roasted pear and lemongrass compote