Soup
9
Leek and peanut soup with fried sweet potato skewers
Entrée
11
Three kinds of beets. Beetroot baked in salt, fermented beetroot and beetroot pickles. On the side kohlrabi ravioli and yoghurt dip
Vish course
11
Leek in seaweed on dill cream with krupuk
Main course
19
Kale with homemade Kasseler, Bremer Pinkel, Hasselback potatoes and hash browns
Dessert
12
Rolled chocolate crepes filled with peanut butter cookie dough ice cream and roasted pear and lemongrass compote