We are looking for kitchen staff for our plant based restaurant Plantenköök in the heart of Bremen, Germany. Currently we are lokking for a sous chef as well as one or two cooks. The position of sous chef is not available immediately, but only after a few months of working together.

Our restaurant stands for surprising, unusual, vegan cuisine, with which we enchant our guests with creative, sophisticated dishes. We place a clear focus on sustainability and holistic management by primarily working with regional and seasonal ingredients.

What we offer:

• A great opportunity to work in a sustainable, vegan restaurant

• The opportunity to help build a new, purely plant-based, growing gastronomy concept

• A friendly team

• Lots of creative freedom and opportunities to contribute your skills

• Vocational training courses

• A diverse, professional working environment with flat hierarchies and open doors

• A corporate culture that lives loving, valuable, meaningful core values

• The opportunity to learn and implement many techniques, preparation methods and tricks of vegan cuisine

Your tasks:

• Together with the rest of the team you ensure the culinary experience of the guests

• With your experience and expertise in preparing food, you ensure consistent quality.

• Our menu changes monthly and everything is homemade. Your work will consist of the preparation in advance as well as the preparation of our dishes. According to the recipes of the current menu.

• The work in our kitchen is very varied due to the changing menu.
  

Whar we enjoy about you:

• You have a passion for purely plant-based dishes and a preference for seasonal, regional products.

• You don’t have to be a trained chef, because we know that culinary school is not possible for many vegan people. However, you have professional experience in gastronomy, especially in the kitchen and ideally you have already worked with vegan dishes.

• You enjoy working on varied tasks and look forward to our monthly changing menu

• You enjoy dealing with people, your warm demeanor

• Willingness to work evenings and weekends

• The joy of working in a team

• You keep track of things even in stressful situations and work in a structured manner

• You share our values on sustainability, a purely plant-based way of life and would like to make the world a little better with us.

We prefer honest, lovely, cosmopolitan and charismatic people to a complete CV. Tell us something about yourself and why you would like to work with us.

In the case of equal suitability, preference will be given to people who have experienced discrimination.