The Plantenköök is a restaurant with a passion for plant-based, seasonal cuisine using local produce. Our aim is to spoil our guests with a unique culinary experience and to give them an unforgettable time with us.
Our vegan restaurant stands for high-quality, healthy and tasty food that appeals to all the senses. We attach great importance to fresh ingredients, innovative recipes and an appealing presentation.
On our blog we would like to take you on a culinary journey and give you an insight into our kitchen and our concept, as well as provide exciting background information on the vegan lifestyle.
At the moment, of course, there is still a lot to do write about the first babysteps and the opening of Plantenköök and it’s first adventures.
Feel free to take a look around our website and discover our current menu, our events and specials. Or check out our gallery to get an idea of our restaurant and its atmosphere. Follow us on Instagram, Facebook or Twitter so you don’t miss anything.
We would also share recipes and cooking tips here on the blog that you can try at home. But we already have the best source for that in-house. Our head chef and Plantenköök owner Sean Moxie runs the blog dailyvegan.de in his free time, where he has published over 800 of his recipes in recent years. You are guaranteed to find what you are looking for there, when it comes to all the refinements of plant-based cuisine.
Visit us soon at Plantenköök to experience the culinary journey for yourself. We look forward to welcoming you!
That was 2022 A culinary journey through the first year of Plantenköök In mid-April 2022, I, Sean Moxie, opened my first restaurant. The Plantenkook in Bremen. Purely vegan, without convenience food. Only homemade, seasonal dishes with local produce. A culinary journey that has only just begun. With a rustic lunch table that is loved by […]
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Bunten un Binnen Plantenköök on TV Plantenköök shown in regional television show We’re on TV! “Buten un Binnen” Bremen’s regional television show visited us with the “Bremer Teller”. The took a look at Plantenköök and Sean cooked filled wild garlic pancakes with spinach and mushrooms.The Bremer Teller is aired on Buten un Binnen every Saturday. […]
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The beginning of Plantenköök Or, why Bremen, I thought you are from Hamburg In the next few weeks our Plantenköök is going to open in the “Forum Am Wall” in Bremen. We will announce the exact date as soon as we can confirm it with certainty. As long as there can still be structural delays, […]
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