seasonal, plant based cuisine

Discover the atmosphere of


Plantenköök is located in Bremen’s historic city center, between the Bremer Town Musicians and the alternative ‘Viertel’. Right next to the former ramparts with their beautiful park. Just stop by our little restaurant and enjoy.

Walking a tightrope between casual and fine dining, you can experience the full variety of purely plant-based, creative cuisine. Whether for a seasonally changing multi-course menu or for one of our scrumptous food boards to snack together with your friends. Come in, enjoy our menu and celebrate a mouthwatering variety of tastes.

Modern city cuisine. In which delicious natural resources from regional produce are prepared with influences from international cuisine. Climate-friendly and purely plant-based

Essbare Pflanzen in der Plantenköök: Zitronenthymian

Treat yourselves with seasonal goods

At Plantenköök, you will be greeted with the greatest plant based culinary pleasures. For us, knowledge of vegan cuisine is not just an addition, but an elementary part of our cooking culture. Head chef and Plantenköök owner Sean Moxie is always curious to deepen his knowledge in order to offer you a varied, authentic, culinary experience.

Many of you know Sean’s recipes from publications, television or his blog Daily Vegan. Perhaps you have even been at one of his events or eaten at a restaurant he has worked at.

Now you can finally enjoy Seans cooking to the fullest.

Our employees stand by our values ​​of a plant-based, sustainable life style. But the social aspect must not be neglected either. That’s why we always have a dish of the day with a price of between 2 and 8 euros based on your financial self-assessment. Feel free to contact us if you have any questions.

Essbare Pflanzen in der Plantenköök: Rosmarin

Everything is homemade with us

We prepare everything ourselves from fresh and good ingredients. As far as possible, we use seasonal and regional produce. We are working with local farmers in the area. We prefer working with labeled organic ingredients or to buy from producers who work according to organic standards.

We pay attention to sustainability in the manufacturing process in order to offer you the best farm to table experience.

We are using these good roots, mushrooms, fruits, vegetables and grains to create our cheese alternatives. As well as our vegan meat and fish alternatives and of course all of the rest of our dishes.

We ferment, pickle, dehydrate, love freshness and we use a wide variety of cooking and preparation methods to make your taste buds dance on your tongue.

Cosiness and enjoyment

take some home from our deli area

The Plantenköök stands for regional products and purely plant-based specialties in a relaxed and cosy atmosphere.

In our small deli area you can also buy many homemade delicacies to take home. You will find various matured and fresh cheese alternatives, seitan ham, various other specialities and small snacks. Just have a look!

Plantenköök Blog

Still aus der Buten un Binnen Sendung über die Plantenköök

Plantenköök featured in regional television

Bunten un Binnen Plantenköök on TV Plantenköök shown in regional television show We’re on TV! “Buten un Binnen” Bremen’s regional television show visited us with the “Bremer Teller”. The took a look at Plantenköök and Sean cooked filled wild garlic pancakes with spinach and mushrooms.The Bremer Teller is aired on...

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Book a table at Plantenköök

    Book a table for your desired date!  Please fill out this form to book right now.

    We will get back to you to confirm if your desired date and time is still available.

    You can also phone us during our opening hours. +49 421 172 162 93


    Sean - head chef and owner

    Sean Moxie is the head chef and owner of Plantenköök. With Daily Vegan also one of the most successful vegan food bloggers in German-speaking countries.

    Sean is internationally known for his vegan cuisine. For example, he has given vegan cheese workshops in the Provence, France. His recipes can be found in various publications and on television shows.

    When Sean isn’t cooking or developing recipes, he’s interested in photography and film, animal welfare, environmentalism and queer topics.

    Jamina - restaurant management​

    Jamina is the restaurant manager at Plantenköök. In front of and behind the counter, she ensures the well-being of our guests and employees. She creates the best possible experience with us.

    As a trained hotel manager and business economist with various positions in the hotel and catering industry, she brings a lot of experience with her and is not easily fazed.

    In addition to veganism and animal welfare, she deals intensively with the topics of feminism and equality. Jamina sais, the future is vegan and diverse. The best way to ensure that is by chooing what to eat and by thinking outside the box.

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    When and where

    Opening hours


    Am Wall 201
    28195 Bremen, Germany

    Get in touch!